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Simphiwe Mantile (26)
Umzi 1 |
Four years after graduating from the very first Umzi Wethu hospitality intake, Simphiwe Mantile is a proud homeowner, husband, father and junior sous chef at Shamwari Private Game Reserve.
The young achiever from Port Elizabeth in the Eastern Cape grew up cooking for his family at home, but didn’t consider a career as a chef until he heard about the Umzi Wethu programme.
“I approached the Ubuntu Education Fund for a scholarship after graduating matric, and they told me about this new programme that was starting which trained people for the hospitality industry. I decided to apply for the first intake,” says Simphiwe.